![Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/64f59b82-bf4a-4c15-9eb7-e2322392aa8d/Derivates/53813fd7-231e-42b5-a3a9-4eb88f2b8175.jpg)
Compatible versions
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 50 g olive oil
- 80 g shallots
- 150 g leeks (white part only), cut in pieces
- 400 g tinned chopped tomatoes
- 550 g water
- 200 g dried Puy lentils
-
1
heaped Tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 pinch ground black pepper
- 150 g fresh spinach leaves
- 4 large eggs
- 100 g goat's cheese, soft
- 70 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 2076 kJ / 496 kcal
- Protein
- 29 g
- Carbohydrates
- 27 g
- Fat
- 28 g
- Fibre
- 11 g
Alternative recipes
Show allPasta with Vegetable Ragout
45 min
Sun-dried Tomato Pesto Lasagne
1 godz. 25 min
Tarka Dal
9h 5 min
Aubergine, Spinach & Lentil Curry
25 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12u. 45min
Chana Masala
45 min
Mediterranean Courgette Fritters and Salsa
30 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Black Bean Quesadillas with Guacamole
25 min
Vegetarian Chilli
1h 5min
Quick Falafel
30 min
Vegan Chickpea and Mushroom Stew
30 min