Skip to main content Search
Vegetarian Chilli

Vegetarian Chilli
4.3 9 rating
Prep. 25 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

  • red onions quartered
    200 g
    onions, quartered
  • garlic cloves
    5
  • fresh red chilli deseeded if desired
    1
  • olive oil
    10 g
  • tomatoes cut in pieces
    750 g
    tinned chopped tomatoes
  • mixed peppers (e.g. red and green), cut in thin strips (approx. 2 cm long)
    200 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • tinned sweetcorn drained
    150 g
  • tinned kidney beans drained (approx. 2 x 400 g tins)
    480 g
  • vegetarian sausages (300-400 g)
    6
  • fresh coriander leaves only
    3 - 4 sprigs
    fresh flat-leaf parsley, leaves only

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1745 kJ / 418 kcal
Fat 21 g
Fibre 13.3 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Black-eyed Bean Stew with Vegetables

4.0(27)

2 h 10 min

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(52)

1 h 45 min

Potato Pancakes

4.5(71)

45 min

Churros with Chocolate Coconut Ganache

4.4(17)

1 h 5 min

Baby-friendly Butternut and Kidney Bean Quesadillas

4.4(24)

45 min

Spinach, Tomato and Goat's Cheese Quiche

4.5(97)

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

4.7(19)

1 h 45 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(26)

1 h 25 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50 min

Creamy Vegan Broccoli and Cheese Soup

4.4(126)

1 h 15 min

Spanakopita

4.6(19)

2 h 10 min

 Show all