Vegetarian Chilli

Name: Vegetarian Chilli
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 200 g red onions; 5 garlic cloves; 1 fresh red chilli; 10 g olive oil; 750 g tomatoes; 200 g mixed peppers; 1 - 1 ½ tsp fine sea salt; 150 g tinned sweetcorn; 480 g tinned kidney beans; 6 vegetarian sausages; 3 - 4 sprigs fresh coriander

4.2 (6 ratings)

Difficulty easy

Preparation time 25 min

Total time 1h 5 min

Serving size 6 portions

Ingredients

200 g red onions, quartered
or onions, quartered
5 garlic cloves
1 fresh red chilli, deseeded if desired
10 g olive oil
750 g tomatoes, cut in pieces
or tinned chopped tomatoes
200 g mixed peppers (e.g. red and green), cut in thin strips (approx. 2 cm long)
1 - 1 ½ tsp fine sea salt, to taste
150 g tinned sweetcorn, drained
480 g tinned kidney beans, drained (approx. 2 x 400 g tins)
6 vegetarian sausages (300-400 g)
3 - 4 sprigs fresh coriander, leaves only
or fresh flat-leaf parsley, leaves only

Nutrition: per 1 portion
Calories: 1745 kJ / 418 kcal
Protein: 24 g
Carbohydrates: 27 g
Fat: 21 g
Fibre: 13.3 g