Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chickpeas (drained weight), 2 Tbsp set aside
- 250 g yellow onions, cut in pieces (3-4 cm)
- 2 garlic cloves
- 40 g olive oil
- 500 g fresh king oyster mushrooms, cut in strips (2 cm)
- 1 tsp paprika
- 100 g passata
- 300 g water
- 1 vegetable stock cube (for 0.5 l) (vegan)
- ¼ tsp ground cayenne pepper (optional)
- ½ tsp ground cumin
- 1 - 2 tsp salt
- 2 pinches ground black pepper
- 1 sprig mint, fresh, leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 1175 kJ / 281 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.8 g
- Fat
- 14 g
- Fibre
- 14.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Star Burgers
20h 5 min
Kelp Noodles in Marinara Sauce
20 min
Dill Stuffed Peppers
5min
Butterbean and Feta Burgers
1h 30min
Veggie Wellington
2h
Chickpea and Tomato Rogan Josh
25 min
Palak Paneer
45min
Mushroom Stroganoff
30 min
Thai Curry Noodles
25 min
Chick Pea Curry
35 min
Aubergine, Spinach & Lentil Curry
25 min
Tuna and Spring Onion Quiche
2h