Devices & Accessories
Quick Falafel
Prep. 30 min
Total 30 min
18 pieces
Ingredients
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
onions quartered120 g
-
fresh parsley leaves10 g
-
plain flour25 g
-
garlic cloves2
-
fine sea salt1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground black pepper1 pinch
-
olive oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
2.2 g
Calories
174 kJ /
42 kcal
Fat
0.9 g
Carbohydrates
6.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Green Eats
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLentil Moussaka
3 h 30 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Spinach, Tomato and Goat's Cheese Quiche
1 h
Vegan Lentil Lasagne
2 h 20 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Kale Meat(less) Balls
30 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Mini Falafel with Beetroot Houmous
20 min
Garlic and Olive Conchiglie
25 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Cheese Omelette with Spinach and Tomatoes
30 min