Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

4.5 125 ratings

Prep. 20 min

Total 1 h 25 min

6 portions

Ingredients

aubergines cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
onions quartered
150 g
garlic cloves
4
passata
1000 g
caster sugar
½ tsp
fresh basil leaves torn in pieces
40 g
pine nuts
45 g
sun-dried tomatoes in oil, drained
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
extra virgin olive oil
180 g
dairy-free spread plus extra for greasing
50 g
plain flour
50 g
ground nutmeg
½ tsp
Dijon mustard
½ tsp
soya milk unsweetened (see tip)
500 g
dried lasagne pasta sheets
9

Difficulty

easy

Nutrition per 1 portion

Sodium 1343.9 mg

Protein 18 g

Calories 3261.7 kJ / 779.6 kcal

Fat 49.1 g

Fibre 12.9 g

Saturated Fat 7.3 g

Carbohydrates 74.9 g

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