Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

4.5 132 ratings

Prep. 20 min

Total 1 h 25 min

6 portions

Ingredients

aubergines cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
onions quartered
150 g
garlic cloves
4
passata
1000 g
caster sugar
½ tsp
fresh basil leaves torn in pieces
40 g
pine nuts
45 g
sun-dried tomatoes in oil, drained
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
extra virgin olive oil
180 g
dairy-free spread plus extra for greasing
50 g
plain flour
50 g
ground nutmeg
½ tsp
Dijon mustard
½ tsp
soya milk unsweetened (see tip)
500 g
dried lasagne pasta sheets
9

Difficulty

easy

Nutrition per 1 portion

Sodium 1343.9 mg

Protein 18 g

Calories 3261.7 kJ / 779.6 kcal

Fat 49.1 g

Fibre 12.9 g

Saturated Fat 7.3 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower Cheese

50 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Sweet Pepper Nachos with Guacamole

15 min

Baby-friendly Delicious Coconut Dhal

30 min

Vegan Paella with Smoked Tofu

25 min

Lentil, Mushroom and Nut Patties

1 h 30 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Paneer Makhani

1 h

Creamy Mushroom Truffle Soup

50 min

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Root Vegetable Hotpot with Harissa

40 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Show all