Sun-dried Tomato Pesto Lasagne
TM6 TM5 TM31

Sun-dried Tomato Pesto Lasagne

4.9 (22 ratings)

Ingredients

  • 350 g aubergines, cut in pieces (5 cm)
  • 300 g courgettes, cut in pieces (5 cm)
  • 300 g red peppers, cut in pieces (5 cm)
  • 2 Tbsp olive oil, plus 10 g
  • 3 tsp fine sea salt
  • 1 tsp ground black pepper, plus 1 pinch
  • 150 g onions, quartered
  • 4 garlic cloves
  • 1000 g passata
  • ½ tsp caster sugar
  • 40 g fresh basil leaves, torn in pieces
  • 45 g pine nuts
  • 180 g sun-dried tomatoes, in oil, drained
  • 15 g nutritional yeast flakes
  • 1 Tbsp lemon juice
  • 1 pinch dried chilli flakes
  • 180 g extra virgin olive oil
  • 50 g dairy-free spread, plus extra for greasing
  • 50 g plain flour
  • ½ tsp ground nutmeg
  • ½ tsp Dijon mustard
  • 500 g soya milk, unsweetened (see tip)
  • 9 dried lasagne pasta sheets

Nutrition
per 1 portion
Calories
3261.7 kJ / 779.6 kcal
Protein
18 g
Carbohydrates
74.9 g
Fat
49.1 g
Saturated Fat
7.3 g
Fibre
12.9 g
Sodium
1343.9 mg

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