Beetroot Falafel with Tomato Pomegranate Salad

Beetroot Falafel with Tomato Pomegranate Salad

4.6 29 ratings

Prep. 20 min

Total 12 h 45 min

6 portions

Ingredients

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1318.1 mg

Protein 16.6 g

Calories 2474.6 kJ / 591.5 kcal

Fat 30 g

Fibre 12.4 g

Saturated Fat 4 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 Recipes
UK and Ireland

Plant-based Around the World 15 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

50 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Chickpea and Tomato Rogan Josh

25 min

Cashew Cheese Pasta with Broccoli

40 min

Mediterranean Courgette Fritters and Salsa

30 min

Polenta with Ratatouille

1 h 20 min

Paneer Makhani

1 h

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Crispy Korean Tofu

1 h 20 min

Vegan Chickpea and Mushroom Stew

30 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Show all