Devices & Accessories
Black Bean Quesadillas with Guacamole
Prep. 25 min
Total 25 min
4 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)150 g
-
avocados (approx. 250 g), cut in pieces2
-
freshly squeezed lime juice20 g
-
dried chilli flakes¼ tsp
-
fine sea salt plus extra to taste1 tsp
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
tinned sweetcorn drained100 g
-
fresh tomato salsa150 g
-
flour tortillas (see tip)4
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1346.5 mg
Protein
19 g
Calories
2023.1 kJ /
483.5 kcal
Fat
26.2 g
Fibre
10.5 g
Saturated Fat
9.3 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allIndian-spiced Roast Butternut and Chickpea Curry
45 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Pasta with Fennel and Tomato Sauce
45 min
Sumac-spiced Houmous
5 min
Spanish Tortilla - Tortilla Española
45 min
Quinoa Salad with Beans and Goat's Cheese
20 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Vegan Bean Burgers
1 h 20 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Crispy Korean Tofu
1 h 20 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min