Tarka Dal

Tarka Dal

3.8 82 ratings

Prep. 15 min

Total 9 h 5 min

6 portions

Ingredients

mung dal
250 g
water plus extra for soaking
700 g
garlic cloves finely sliced
6
vegetable oil
1 tsp
cumin seeds
1 tsp
ghee
40 g
onions quartered
70 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh green chillies halved, deseeded, to taste
1 - 2
ground turmeric
½ tsp
garam masala
2 tsp
fine sea salt or to taste
1 tsp
fresh coriander leaves chopped, for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 884 kJ / 211 kcal

Fat 8.5 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Churros with Chocolate Coconut Ganache

1 h 5 min

Asparagus and Hollandaise Tart

40 min

Mediterranean Courgette Fritters and Salsa

30 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Veggie Wellington

2 h

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Kale Pesto Pasta Salad

50 min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Tempeh Bolognaise

30 min

Pickled Red Onions

1 h 50 min

Cheese Omelette with Spinach and Tomatoes

30 min

Quinoa Salad

35 min

Show all