Skip to main content Search
Tarka Dal

Tarka Dal
3.8 84 ratings
Prep. 15 min
Total 9 h 5 min
6 portions
Sign up for free

Ingredients

  • mung dal
    250 g
  • water plus extra for soaking
    700 g
  • garlic cloves finely sliced
    6
  • vegetable oil
    1 tsp
  • cumin seeds
    1 tsp
  • ghee
    40 g
  • onions quartered
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • fresh green chillies halved, deseeded, to taste
    1 - 2
  • ground turmeric
    ½ tsp
  • garam masala
    2 tsp
  • fine sea salt or to taste
    1 tsp
  • fresh coriander leaves chopped, for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 884 kJ / 211 kcal
Fat 8.5 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Artichoke Tart - Torta di carciofi

4.8(46)

1 h 20 min

Lentil Moussaka

4.6(108)

2 h 20 min

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(27)

1 h 25 min

Beetroot and Halloumi Burgers

4.6(184)

1 h

Goat's Cheese Pie

4.5(34)

1 h 10 min

Lentil Roast with Sweet Potato and Celeriac Purée

4.1(17)

1 h

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(54)

1 h 45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(51)

30 min

Sumac-spiced Houmous

4.5(74)

5 min

Miso and Honey-roasted Aubergine

4.0(15)

1 h

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

 Show all