Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g mung dal
- 700 g water, plus extra for soaking
- 6 garlic cloves, finely sliced
- 1 tsp vegetable oil
- 1 tsp cumin seeds
- 40 g ghee
- 70 g onions, quartered
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 - 2 fresh green chillies, halved, deseeded, to taste
- ½ tsp ground turmeric
- 2 tsp garam masala
- 1 tsp fine sea salt, or to taste
- 5 g fresh coriander leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 11 g
- Carbohydrates
- 22.7 g
- Fat
- 8.5 g
In Collections
Alternative recipes
Show allCauliflower Cheese
50 Min
Cheese Omelette with Spinach and Tomatoes
30 Min
Maple-glazed Carrots
45 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 Min
Cauliflower Mac and Cheese
1h 40min
Churros with Chocolate Coconut Ganache
1 Std. 5 Min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Vegetable Biryani
50 Min
Baby-friendly Delicious Coconut Dhal
30 Min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 Min
Chickpea Pancakes
20 Min
Boston Baked Beans
20 Min