
Devices & Accessories
Tarka Dal
Prep. 15 min
Total 9 h 5 min
6 portions
Ingredients
-
mung dal250 g
-
water , plus extra for soaking700 g
-
garlic cloves , finely sliced6
-
vegetable oil1 tsp
-
cumin seeds1 tsp
-
ghee40 g
-
onions , quartered70 g
-
fresh root ginger , peeled, cut in round slices (2 mm)15 g
-
fresh green chillies , halved, deseeded, to taste1 - 2
-
ground turmeric½ tsp
-
garam masala2 tsp
-
fine sea salt , or to taste1 tsp
-
fresh coriander leaves , chopped, for garnishing5 g
Nutrition per 1 portion
Calories
884 kJ /
211 kcal
Protein
11 g
Carbohydrates
22.7 g
Fat
8.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A Taste of India
72 Recipes
UK and Ireland
UK and Ireland