Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ragout
- 30 g olive oil
- 1 garlic clove
- 50 g onions, sliced
- 50 g celery, cut in pieces (2 cm)
- 50 g carrots, cut in pieces (2 cm)
- 50 g courgette, cut in pieces (2 cm)
-
400
g tomato sauce
or tomato passata - 100 g water
- 1 tsp fine sea salt
- 5 fresh basil leaves, plus extra for garnishing
Pasta
- 1000 g water
- ½ tsp fine sea salt
- 320 g dried pasta (e.g. penne)
- Nutrition
- per 1 portion
- Calories
- 1713 kJ / 407 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Sodium
- 749 mg
In Collections
Alternative recipes
Show allHuli Huli Chicken with Macaroni Salad
1小时 20 分钟
Prawn Pasta with Rocket Pesto
55min
Japanese Ramen Noodle Soup
1h 40min
Italian Bean Soup - Pasta e fagioli
40min
Asian-style Rice with Eggs and Vegetables
30min
Pearl Barley Risotto with Mushrooms
50min
Mac 'n' Cheese
1小时 20 分钟
Seafood Risotto with Chorizo
1 Std. 5 Min
Creamy Chicken and Chorizo Pasta
30min
Rice with Duck
1 Std. 5 Min
Pasta al Arrabiata
30min
Chicken and Spinach Lasagne
1小时 15 分钟