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Pasta with Vegetable Ragout

Pasta with Vegetable Ragout
4.5 320 rating
Prep. 10 min
Total 45 min
4 portions
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Ingredients

Ragout
  • olive oil
    30 g
  • garlic clove
    1
  • onions sliced
    50 g
  • celery cut in pieces (2 cm)
    50 g
  • carrots cut in pieces (2 cm)
    50 g
  • courgette cut in pieces (2 cm)
    50 g
  • tomato sauce
    400 g
    tomato passata
  • water
    100 g
  • fine sea salt
    1 tsp
  • fresh basil leaves plus extra for garnishing
    5
Pasta
  • water
    1000 g
  • fine sea salt
    ½ tsp
  • dried pasta (e.g. penne)
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 749 mg
Protein 12 g
Calories 1713 kJ / 407 kcal
Fat 10 g
Saturated Fat 1 g
Carbohydrates 63 g

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