Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

4.5 357 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Ragout

olive oil
30 g
garlic clove
1
onions sliced
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (2 cm)
50 g
courgette cut in pieces (2 cm)
50 g
tomato sauce
400 g
tomato passata
water
100 g
fine sea salt
1 tsp
fresh basil leaves plus extra for garnishing
5

Pasta

water
1000 g
fine sea salt
½ tsp
dried pasta (e.g. penne)
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 749 mg

Protein 12 g

Calories 1713 kJ / 407 kcal

Fat 10 g

Saturated Fat 1 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

Autumn Dinners 10 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

Veggie Lover 10 Recipes
International

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Salmon Farfalle with Pesto

45 min

Petits Pois and Pancetta Risotto

30 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Bacon and Cabbage Risotto

1 h

Arancini

2 h 10 min

Baby-friendly Butternut Macaroni Cheese with Kale

1 h 20 min

Spaghetti alla Puttanesca

35 min

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Creamy Chicken and Chorizo Pasta

30 min

Avocado Pesto Orecchiette

35 min

Lasagne bolognese

2 h 30 min

Asian-style Chicken, Rice and Vegetables

40 min

Show all