Skip to main content Search
Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry
3.9 319 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • fresh coriander for serving
    10 g
  • onions quartered
    120 g
  • garlic cloves
    2
  • fresh root ginger cut in round slices (2 mm)
    10 g
  • fresh green chilli halved
    1
  • olive oil
    15 g
  • aubergines cubed (1 cm)
    350 g
  • red split lentils rinsed
    150 g
  • black mustard seeds
    1 tsp
  • garam masala
    2 tsp
  • tomato purée
    15 g
  • fine sea salt
    ¼ tsp
  • liquid vegetable stock
    300 g
    300 g chicken stock
  • ripe tomatoes quartered
    450 g
  • coconut milk
    400 g
  • fresh spinach leaves
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g
Calories 731 kJ / 175 kcal
Fat 4.4 g
Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland
Midweek Meals 9 Recipes
UK and Ireland
MIDWEEK MEALS 9 Recipes
Spain
MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Show all

Mushroom Bolognese with Courgette Noodles

4.7(194)

50 min

Cheese Omelette with Spinach and Tomatoes

4.5(105)

30 min

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Mushroom Gnocchi

4.3(6)

40 min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5 min

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Spinach Dumplings in Tomato Ragout

4.6(39)

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Butterbean and Feta Burgers

4.6(144)

1 h 30 min

Jacket Potato Mice

4.1(7)

1 h 20 min

Star Burgers

3.8(4)

20 h 5 min

 Show all