Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander, for serving
- 120 g onions, quartered
- 2 garlic cloves
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 fresh green chilli, halved
- 15 g olive oil
- 350 g aubergines, cubed (1 cm)
- 150 g red split lentils, rinsed
- 1 tsp black mustard seeds
- 2 tsp garam masala
- 15 g tomato purée
- ¼ tsp fine sea salt
-
300
g vegetable stock
or 300 g chicken stock - 450 g ripe tomatoes, quartered
- 400 g coconut milk
- 150 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 8.9 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Lentil and Vegetable Bolognese Sauce
45min
Chick Pea Curry
35 min
Potato Cakes
45min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegetarian Chilli
35 min
Baby-friendly Sweetcorn and Ricotta Fritters
20min
Chickpea, Squash and Kale Stew
45min
Stuffed Courgettes - Zucchine farcite
1 Std.
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Vegetable Biryani
50min
Quick Falafel
30 Min
Sumac-spiced Houmous
5 Min