Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander, for serving
- 120 g onions, quartered
- 2 garlic cloves
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 fresh green chilli, halved
- 15 g olive oil
- 350 g aubergines, cubed (1 cm)
- 150 g red split lentils, rinsed
- 1 tsp black mustard seeds
- 2 tsp garam masala
- 15 g tomato purée
- ¼ tsp fine sea salt
-
300
g vegetable stock
or 300 g chicken stock - 450 g ripe tomatoes, quartered
- 400 g coconut milk
- 150 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 8.9 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Alternative recipes
Show allPaneer Makhani
1 Std.
Vegan Bean Burgers
1 Std. 20 Min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 Min
Vegan Lentil Lasagne
2sa 20 dk
Spinach and Butternut Squash Roulade
2h
Vegan Paella with Smoked Tofu
25 Min
Spanish Tortilla - Tortilla Española
45 Min
Lentils with Rice- Fakes Moutzentra
45 Min
Dal Makhani
9 godz. 30 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 Min
Cauliflower cheese
55 Min
Beetroot and Halloumi Burgers
1 Std.