Compatible versions
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2-3 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded (optional)
-
700
g duck breasts, skin on
or 700 g chicken breasts,skin on - 2 - 3 Tbsp Chinese five spice powder, shop-bought or homemade (see tip), to taste
- 2 pinches salt
- 1200 g water
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 40 g soy sauce
- 200 g white long grain rice
-
200
g pak choi, cut in pieces
or 200 g Chinese cabbage, cut in pieces - 100 g broccoli florets, cut in pieces (2 cm)
- 2 tsp toasted sesame oil
- 250 g button mushrooms, sliced
- 40 g soy sauce (approx. 2-3 Tbsp)
- 80 g honey (approx. 3-4 Tbsp)
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 42 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Show allChicken Akhni
1h 30min
Chicken Breasts Pizzaiola
50min
Boboti (Spiced Baked Mince Beef)
1h 10min
Sausage and Fennel Orzotto
50min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40min
Beef and Beer Pie
1h 40 min
Shepherd's Pie
1h 40 min
Pierogi with Meat
1h
Orzo Pasta with Chicken and Pesto
30min
Scotch Broth
1h