Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 150 g butter, room temperature
- 250 g dark chocolate, broken into pieces
- 250 g almonds
- 250 g raw sugar
- 6 eggs
- 1 tbsp baking powder
- 1 tbsp cocoa powder
- 50 g Amaretto® liqueur (optional)
Chocolate ganache
- 100 g dark chocolate, broken into pieces
- 80 g pouring (whipping) cream
- fresh berries, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2217.8 kJ / 528.1 kcal
- Protein
- 10.3 g
- Carbohydrates
- 35.7 g
- Fat
- 38.3 g
- Saturated Fat
- 17.3 g
- Fibre
- 2.9 g
- Sodium
- 167.1 mg
Alternative recipes
Show allMixed berry pavlova stack
5 Std. 30 Min
Sticky date pudding
1hod. 30min
Chocolate brownie trifle
6 Std.
Meringues
5 Std.
Dani Valent's Basque cheesecake
2 Std. 10 Min
White chocolate and strawberry trifle
25h
Christmas mince pies
1h 40min
Salted caramel slice
2hod. 30min
Classic lemon tart
3 Std. 10 Min
Gluten free gingerbread house
4 Std. 45 Min
Black forest pavlova stack
5 Std. 30 Min
Traditional French vanilla canelé
49 Std. 5 Min