Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

4.8 545 ratings

Prep. 20 min

Total 2 h

12 portions

Ingredients

Cake

butter room temperature
150 g
dark chocolate broken into pieces
250 g
almonds
250 g
raw sugar
250 g
eggs
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Chocolate ganache

dark chocolate broken into pieces
100 g
pouring (whipping) cream
80 g
fresh berries for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.1 mg

Protein 10.3 g

Calories 2217.8 kJ / 528.1 kcal

Fat 38.3 g

Fibre 2.9 g

Saturated Fat 17.3 g

Carbohydrates 35.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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