Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate torte
- 100 g coconut oil, plus extra for greasing (see Tips)
- 250 g raw almonds
- 200 g dark chocolate (70% cocoa), broken into small pieces (see Tips)
- 50 g coconut sugar (see Tips)
- 1 tsp vanilla bean paste (see Tips)
- 1 pinch salt
- 5 eggs
Coconut ganache
- 100 g dark chocolate (70% cocoa), broken into small pieces
- 100 - 130 g coconut milk
- Nutrition
- per 1 portion
- Calories
- 1293.3 kJ / 307.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 12.5 g
- Fat
- 26.3 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.9 g
- Sodium
- 48.9 mg
In Collections
Alternative recipes
Show allHot cross buns
1 godz. 40 min
Brioche hot cross buns
2 godz. 30 min
Lemon curd easter biscuits
1 Std. 30 Min
Chocolate hot cross buns
2 Std. 40 Min
Gluten free hot cross buns
3hod. 25min
Chloe's caramel fudge
24 godz. 30 min
Dani Valent's Basque cheesecake
2 godz. 10 min
Apple and cinnamon hot cross buns
2ωρ. 20 λεπτ.
Caribbean carrot cake
2 godz. 10 min
Christy Tania's Vegan Hot Cross buns
1 Std. 20 Min
Red and green Christmas shortbread
2ωρ. 20 λεπτ.
Traditional French vanilla canelé
49 Std. 5 Min