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Red velvet cake
4.2 13 ratings
Prep. 40 min
Total 2 h 20 min
18 slices
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Ingredients

Sponge
  • grapeseed oil plus extra to grease
    510 g
  • buttermilk
    360 g
  • eggs
    3
  • natural vanilla extract
    2 tsp
  • apple cider vinegar
    1 ½ tbsp
  • natural red food colouring (see Tip)
    3 - 4 tsp
  • caster sugar
    450 g
  • plain flour
    450 g
  • cocoa powder
    30 g
  • bicarbonate of soda
    2 ¼ tsp
  • sea salt
    ¼ tsp
Icing
  • caster sugar
    360 g
  • cream cheese softened
    500 g
  • unsalted butter softened
    80 g
  • natural vanilla extract
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 338.8 mg
Protein 6.5 g
Calories 2805.9 kJ / 670.6 kcal
Fat 43 g
Fibre 1.3 g
Saturated Fat 11 g
Carbohydrates 67.3 g

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