Apricot Danish slice

Apricot Danish slice

4.5 66 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

blanched almonds
60 g
unsalted butter softened
30 g
caster sugar
40 g
natural almond extract
½ tsp
eggs
2
puff pastry (25 cm square sheets - see Tips)
2 sheets
canned apricot halves, drained (approx. 260 g after draining - see Tips)
400 g
flaked almonds
20 g
smooth apricot jam lightly beaten
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.7 mg

Protein 8.4 g

Calories 1634.8 kJ / 389.2 kcal

Fat 22.1 g

Fibre 4.5 g

Saturated Fat 7.4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Hot cross bun loaf

2 h 40 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Gluten free hot cross buns

3 h 25 min

Lemon curd easter biscuits

1 h 30 min

Carrot cake muffins with walnut crumble

40 min

Tsoureki (Greek Easter bread)

2 h 20 min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Pepita almond Florentines

1 h

Pineapple tarts

1 h 30 min

Green tea ice cream (TM6 only)

24 h 30 min

Kourabiedes (Greek moon biscuits)

1 h

Raspberry chiffon cake

5 h 15 min

Show all