Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.4 45 ratings

Prep. 10 min

Total 1 h 5 min

16 portions

Ingredients

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg

Protein 2.2 g

Calories 1214.6 kJ / 289.2 kcal

Fat 13.7 g

Fibre 0.1 g

Saturated Fat 7.8 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5 h 30 min

Classic lemon tart

3 h 10 min

Classic Polish 'tort'

2 h 25 min

Apple and date cake

1 h 30 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Almond shortbread biscuits

2 h 10 min

Lemon dessert

4 h 20 min

Dani Valent's Basque cheesecake

2 h 10 min

Romany creams

1 h 15 min

Black rye bread

2 h 35 min

Apple strudel

1 h 20 min

Ice cream cone cupcakes

55 min

Show all