Cheesecake with meringue topping

Cheesecake with meringue topping

3.7 41 rating

Prep. 15 min

Total 3 h 30 min

24 portions

Ingredients

Base

unsalted butter cut into pieces (1-2 cm), plus extra for greasing
130 g
white sugar
30 g
eggs
2
self-raising flour plus extra for dusting
200 g

Filling and meringue topping

lemon zest only, no white pith
1
white sugar
350 g
quark or fresh ricotta cheese, well-drained
1000 g
eggs separated
5
cornflour
80 g
full cream milk
650 g
lemon juice (approx. 1 lemon)
40 g
grapeseed oil
120 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 143.6 mg

Protein 7.2 g

Calories 1122.2 kJ / 267.2 kcal

Fat 15 g

Fibre 0.4 g

Saturated Fat 6.5 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

You might also like...

Show all

Christmas mince pies

Christmas mince pies

1 h 40 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Stained glass Christmas biscuits

Stained glass Christmas biscuits

4 h 10 min

Chocolate mint thins

Chocolate mint thins

2 h 30 min

Classic christmas fruit mince

Classic christmas fruit mince

1 h 10 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Almond shortbread biscuits

Almond shortbread biscuits

2 h 10 min

German cinnamon stars (Zimtsterne)

German cinnamon stars (Zimtsterne)

1 h 30 min

Quick fruit cake

Quick fruit cake

2 h

Pistachio macarons

Pistachio macarons

2 h 30 min

Pineapple tarts

Pineapple tarts

1 h 30 min

Chocolate volcanos

Chocolate volcanos

55 min

Show all