Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g white sugar
Base
- 130 g unsalted butter, cut into pieces (1-2 cm), plus extra for greasing
- 30 g white sugar
- 2 eggs
- 200 g self-raising flour, plus extra for dusting
Filling and meringue topping
- 1 lemon, zest only, no white pith
- 250 g white sugar
- 1000 g quark, or fresh ricotta cheese, well-drained
- 5 eggs, separated
- 80 g cornflour
- 650 g full cream milk
- 40 g lemon juice (approx. 1 lemon)
- 120 g grapeseed oil
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 1122.2 kJ / 267.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 27.1 g
- Fat
- 15 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.4 g
- Sodium
- 143.6 mg
Alternative recipes
Show allChocolate zucchini mini loaves
1h 30min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Healthy banana bread
1 godz. 15 min
Mini fruit cakes
25h 40min
Apple shortcake
1 Std. 50 Min
Gluten free choux puffs with Swiss meringue
1h 20min
Lime sour cream bundt cake
50 Min
Pinwheel biscuits
26h 40 min
Cardamom and lime syrup cake
1 Std. 35 Min
Gluten free ANZAC biscuits
45min
White chocolate and cardamom buckwheat cookies
55min
Spiced pumpkin mini loaves with cream cheese frosting
1h 20min