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Cheesecake with meringue topping

Cheesecake with meringue topping
3.7 40 ratings
Prep. 15 min
Total 3 h 30 min
24 portions
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Ingredients

Base
  • unsalted butter cut into pieces (1-2 cm), plus extra for greasing
    130 g
  • white sugar
    30 g
  • eggs
    2
  • self-raising flour plus extra for dusting
    200 g
Filling and meringue topping
  • lemon zest only, no white pith
    1
  • white sugar
    350 g
  • quark or fresh ricotta cheese, well-drained
    1000 g
  • eggs separated
    5
  • cornflour
    80 g
  • full cream milk
    650 g
  • lemon juice (approx. 1 lemon)
    40 g
  • grapeseed oil
    120 g
  • sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 143.6 mg
Protein 7.2 g
Calories 1122.2 kJ / 267.2 kcal
Fat 15 g
Fibre 0.4 g
Saturated Fat 6.5 g
Carbohydrates 27.1 g

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Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

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