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Vegemite® and cheese scrolls
No ratings
Prep. 10 min
Total 1 h 35 min
12 portion
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Ingredients

  • three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
    200 gram
  • water
    300 gram
  • dried yeast (1 sachet) or 20 g fresh yeast
    2 teaspoon
  • olive oil
    20 gram
  • sea salt to taste
    1 teaspoon
  • bread flour plus extra to dust
    500 gram
  • bread improver
    1 teaspoon
  • yeast extract spread, type Vegemite warmed
    1 - 2 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 471.4 mg
Protein 10.6 g
Calories 958.9 kJ / 228.3 kcal
Fat 6.9 g
Fibre 1.6 g
Saturated Fat 3.3 g
Carbohydrates 29.9 g

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