Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10 min
Total 1 h 35 min
12 portion
Ingredients
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Show allChallah
3 h 10 min
Maple Buttermilk Biscuits
25 min
Bagels
1 h 20 min
Pain d'Epi
2 h 40 min
Sandwich Bread
3 h
Flour Tortilla
1 h
Soy milk and Mantou buns
6 h
Gluten free artisan loaf baked in a cast iron pot
3 h
Milk bread (Challah)
2 h 20 min
Pain aux Cereales
12 h 15 min
Artisan Bread (Betty)
4 h 35 min
Turmeric and Onion Bread
2 h 45 min