Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10 min
Total 1 h 35 min
12 portion
Ingredients
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Show allCheeseburger focaccia
2h 15min
Tangzhong Milk Bread
2h 35min
Pretzels
1h
Irish Soda Bread
45min
Tear and share cheese and sunflower garlic bread
2h
Bavarian Pretzels
55min
Everyday loaf baked in a cast iron pot
1h 45min
Sourdough Starter Discard Focaccia
2h 55min
Fruit and nut loaf
27h 50min
Seedy Wholemeal Bread
1h 35min
Gluten free pizza base
35min
Naan Bread with Onion and Cumin
2h