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Sub rolls

Sub rolls
4.7 31 rating
Prep. 10 min
Total 2 h
4 portions
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Ingredients

  • lukewarm water
    200 g
  • dried instant yeast
    1 ½ tbsp
  • caster sugar
    1 tbsp
  • baker's flour plus extra to dust
    320 g
  • bread improver
    1 tsp
  • sea salt
    1 ½ tsp
  • extra virgin olive oil plus extra to grease
    30 g
  • butter melted
  • cheddar cheese grated
    50 g
  • dried Italian herbs
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 792.2 mg
Protein 14.5 g
Calories 1810.7 kJ / 432.8 kcal
Fat 13.4 g
Fibre 3.2 g
Saturated Fat 3.8 g
Carbohydrates 63.2 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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