Sub rolls

Sub rolls

4.9 56 ratings

Prep. 10 min

Total 2 h

4 portions

Ingredients

lukewarm water
200 g
dried instant yeast
1 ½ tbsp
caster sugar
1 tbsp
baker's flour plus extra to dust
320 g
bread improver
1 tsp
sea salt
1 ½ tsp
extra virgin olive oil plus extra to grease
30 g
butter melted
cheddar cheese grated
50 g
dried Italian herbs
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 792.2 mg

Protein 14.5 g

Calories 1810.7 kJ / 432.8 kcal

Fat 13.4 g

Fibre 3.2 g

Saturated Fat 3.8 g

Carbohydrates 63.2 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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