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Rustic Bread
4.8 13 ratings
Prep. 20 min
Total 2 h
35 slices
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Ingredients

  • wheat grains divided
    21 oz
  • water
    14 oz
  • fresh yeast
    1 oz
    3 tsp dried instant yeast
  • buttermilk
    4 oz
  • bread flour plus extra to dust
    5 ½ oz
  • salt
    2 tsp
  • balsamic vinegar
    1 tbsp
  • malt powder (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 140.4 mg
Protein 2.7 g
Calories 321 kJ / 76.7 kcal
Fat 0.4 g
Fibre 2.5 g
Saturated Fat 0.1 g
Carbohydrates 16.4 g

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Also featured in

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The Basic Cookbook 176 Recipes
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