Skip to main content Search
Persian Flatbreads

Persian Flatbreads
4.6 29 ratings
Prep. 15 min
Total 1 h 45 min
4 pieces
Sign up for free

Ingredients

  • water
    320 g
  • fresh yeast
    10 g
    2 ½ g dried instant yeast
  • honey
    10 g
  • plain flour
    405 g
  • olive oil for greasing and brushing
    2 Tbsp
  • fine sea salt
    1 tsp
  • plain flour for flouring
  • baking soda
    5 g
  • sesame seeds
    1 Tbsp
  • nigella seeds
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 464 mg
Protein 12.5 g
Calories 1981 kJ / 473.5 kcal
Fat 10.5 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 81.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Show all

Pretzels

4.5(78)

1hod.

Irish Soda Bread

4.3(264)

45min.

Seedy Wholemeal Bread

4.1(73)

1hod. 35min.

Naan Bread with Onion and Cumin

4.6(51)

2hod.

Pecan and Cranberry Rye Bread

4.8(65)

3hod.

Gluten Free Cheese Choux

4.0(22)

1hod.

Turmeric and Onion Bread

4.4(26)

2hod. 45min.

Herb Butter Flatbreads

4.9(49)

35min.

Gluten-Free Focaccia Bread

4.5(75)

1hod.

Olive Bread Rolls

4.6(115)

2hod.

Potato and Rosemary Focaccia

4.3(46)

2hod. 35min.

Flatbread (Manakish) with Za'atar

4.1(21)

1hod. 40min.

 Show all