Skip to main content Search
Persian Flatbreads

Persian Flatbreads
4.6 28 rating
Prep. 15 min
Total 1 h 45 min
4 pieces
Sign up for free

Ingredients

  • water
    320 g
  • fresh yeast
    10 g
    2 ½ g dried instant yeast
  • honey
    10 g
  • plain flour
    405 g
  • olive oil for greasing and brushing
    2 Tbsp
  • fine sea salt
    1 tsp
  • plain flour for flouring
  • baking soda
    5 g
  • sesame seeds
    1 Tbsp
  • nigella seeds
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 464 mg
Protein 12.5 g
Calories 1981 kJ / 473.5 kcal
Fat 10.5 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 81.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Show all

Gluten-Free Date, Apple and Walnut Tea Bread

4.7(77)

1 h

Gluten Free Cheese Choux

4.1(21)

1 h

Tomato Focaccia

4.9(119)

3 h

German Bread

4.1(33)

4 h 15 min

Seed and Nut Bread

4.6(44)

1 h 30 min

Nut Bread

4.3(12)

1 h 20 min

Spelt Bread

4.8(71)

1 h 45 min

Dill and feta flatbread

4.7(19)

1 h 20 min

Crumpets

4.3(61)

3 h

Irish Soda Bread

4.3(250)

45 min

Potato Farls

3.1(58)

1 h 10 min

Festive Camembert Wreath

4.9(12)

1 h 50 min

 Show all