Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g water
-
10
g fresh yeast
or 2 ½ g dried instant yeast - 10 g honey
- 405 g plain flour
- 2 Tbsp olive oil, for greasing and brushing
- 1 tsp fine sea salt
- plain flour, for flouring
- 5 g baking soda
- 1 Tbsp sesame seeds
- 1 Tbsp nigella seeds
- Nutrition
- per 1 piece
- Calories
- 1981 kJ / 473.5 kcal
- Protein
- 12.5 g
- Carbohydrates
- 81.5 g
- Fat
- 10.5 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 464 mg
In Collections
Alternative recipes
Show allPulled Pork Brioche Sliders with Slaw
5 godz. 50 min
Crumpets
3 Std.
Rustic Bread
2h
Rye and Walnut Bread
1h 25min
Naan Bread with Onion and Cumin
2h
Gluten-Free Focaccia Bread
1 godz.
Greek Easter Bread (Tsoureki)
2sa 20 dk
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1 godz. 50 min
Rustic Olive, Fig and Walnut Bread
2h 15min
Five-seed bread
1 godz. 50 min
Hot Cross Buns
3h 50min
Walnut Scones
30min