Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g water
-
10
g fresh yeast, crumbled
or 1 tsp dried instant yeast (4 g) - oil, for greasing
- 500 g bread flour, plus extra for dusting
- 1 ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 2531.3 kJ / 604 kcal
- Protein
- 18.7 g
- Carbohydrates
- 122.3 g
- Fat
- 3.7 g
- Fibre
- 6.2 g
Alternative recipes
Show allButtermilk Bread
2h
Potato and Rosemary Focaccia
2 Std. 35 Min
Tangzhong Milk Bread
2 Std. 35 Min
Classic Wholemeal
2h 40 min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
White Bread
3 godz.
Parmesan and Rosemary Buns
1h 45 min
White Finger Rolls
3h 30min
Sandwich Bread
3 godz.
Wonderful White Bread
5h
Mother sourdough starter
108 godz. 20 min
Dill and feta flatbread
1 godz. 20 min