Skip to main content Search
Bavarian Pretzels

Bavarian Pretzels
4.2 63 ratings
Prep. 35 min
Total 55 min
12 pieces
Sign up for free

Ingredients

  • milk
    14 ½ oz
  • active dry yeast
    1 tbsp
  • all-purpose flour
    21 ½ oz
  • salt
    2 tsp
  • water (filling pot 4-5 in. deep)
    130 oz
  • baking soda
    6 tbsp
  • coarse salt to taste
  • mustard to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 703 mg
Protein 7 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Show all

Challah

4.6(108)

3h 10min

Naan Bread

4.5(23)

2h 50min

Maple Buttermilk Biscuits

4.4(75)

25min

Cereal Bread

4.7(55)

5h

Cuban Sandwich

5.0(14)

17h

Rustic Bread

4.8(13)

2h

Potato and Rosemary Focaccia

4.7(6)

2h 35min

Maple Caramel Rolls

4.8(35)

3h 40min

Sourdough Starter Discard Cinnamon Raisin Bread

4.8(96)

5h 5min

Sourdough Starter Discard English Muffins

4.8(107)

4h 10min

Cornbread

4.1(45)

40min

Focaccia with Onions

4.5(22)

1h 30min

 Show all