Search
Bavarian Pretzels

Bavarian Pretzels
4.2 62 ratings
Prep. 35 min
Total 55 min
12 pieces
Sign up for free

Ingredients

  • milk
    14 ½ oz
  • active dry yeast
    1 tbsp
  • all-purpose flour
    21 ½ oz
  • salt
    2 tsp
  • water (filling pot 4-5 in. deep)
    130 oz
  • baking soda
    6 tbsp
  • coarse salt to taste
  • mustard to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 703 mg
Protein 7 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Show all
Protein Boosted Banana Bread

Protein Boosted Banana Bread

3.7(35)

2 h

Buttermilk Bread

Buttermilk Bread

4.5(57)

2 h

Sourdough Starter Discard Biscuits

Sourdough Starter Discard Biscuits

4.7(49)

50 min

Pita Bread

Pita Bread

4.6(134)

2 h

Focaccia with Onions

Focaccia with Onions

4.7(20)

1 h 30 min

Brioche

Brioche

4.6(35)

8 h

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

4.9(39)

3 h 45 min

Focaccia

Focaccia

4.7(15)

3 h

Five-Seed Bread

Five-Seed Bread

4.4(16)

1 h 50 min

Quick Rise Basic Bread

Quick Rise Basic Bread

4.1(15)

45 min

Steamed Scallion Rolls

Steamed Scallion Rolls

5.0(2)

3 h

Chocolate Zucchini Mini Loaves

Chocolate Zucchini Mini Loaves

4.7(35)

1 h 40 min

 Show all