Skip to main content Search
Bavarian Pretzels

Bavarian Pretzels
4.2 62 rating
Prep. 35 min
Total 55 min
12 pieces
Sign up for free

Ingredients

  • milk
    14 ½ oz
  • active dry yeast
    1 tbsp
  • all-purpose flour
    21 ½ oz
  • salt
    2 tsp
  • water (filling pot 4-5 in. deep)
    130 oz
  • baking soda
    6 tbsp
  • coarse salt to taste
  • mustard to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 703 mg
Protein 7 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Show all
Baguettes

Baguettes

4.8(94)

3 h 45 min

Corn Muffins

Corn Muffins

4.6(24)

45 min

Chocolate Covered Pound Cake

Chocolate Covered Pound Cake

4.6(100)

1 h 30 min

Rustic Bread

Rustic Bread

4.8(13)

2 h

Quick Rise Basic Bread

Quick Rise Basic Bread

4.1(16)

45 min

Cuban Sandwich

Cuban Sandwich

5.0(14)

17 h

Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

4.5(177)

2 h 15 min

Simple Mixing Bread

Simple Mixing Bread

4.7(113)

3 h 20 min

Brioche Buns

Brioche Buns

4.7(3)

2 h

Braided Milk Bread

Braided Milk Bread

4.9(180)

2 h 20 min

Gluten-Free Rolls (TM5/6 Metric)

Gluten-Free Rolls (TM5/6 Metric)

4.2(45)

1 h 20 min

Seedy Almond Low Carb Bread

Seedy Almond Low Carb Bread

4.7(115)

1 h

 Show all