
Devices & Accessories
Tiger rolls
Prep. 30 min
Total 2 h 50 min
8 portions
Ingredients
Bread dough
-
oil to grease
-
water120 g
-
milk250 g
-
dried instant yeast2 tsp
-
unsalted butter20 g
-
sugar2 tsp
-
baker's flour500 g
-
sea salt2 tsp
Topping
-
rice flour90 g
-
dried instant yeast1 tsp
-
sugar2 tsp
-
sea salt2 pinches
-
sesame oil or oil of choice (see Tip)2 tsp
-
warm water75 g
Nutrition per 1 portion
Calories
328.6 kcal /
1379.9 kJ
Protein
9.8 g
Fat
6.9 g
Carbohydrates
55.6 g
Fibre
2.2 g
Saturated Fat
2.6 g
Sodium
628.2 mg
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