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Peanut soba noodle wonton cups

Peanut soba noodle wonton cups
4.5 6 ratings
Prep. 20 min
Total 40 min
24 piece
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Ingredients

Wonton cups
  • olive oil plus extra for greasing
    2 tbsp
  • wonton wrappers thawed
    24
  • sea salt
    ¼ tsp
Slaw
  • water
    1600 g
  • dried soba noodles broken into halves
    180 g
  • olive oil
    1 tsp
  • spring onions/shallots trimmed and cut into pieces (approx. 30 g)
    2
  • purple cabbage cut into pieces (approx. 330 g)
    ¼
  • white cabbage cut into pieces (approx. 430 g)
    ¼
  • carrots cut into pieces (4 cm) (approx. 200 g)
    2
Peanut dressing
  • garlic clove
    1
  • piece fresh ginger peeled
    1 cm
  • peanut butter
    100 g
  • rice wine vinegar
    60 g
  • sesame oil
    45 g
  • soy sauce
    60 g
  • honey
    2 tbsp
Garnishes
  • roasted salted peanuts
    80 g
  • fresh coriander leaves only
    3 sprigs
  • sesame seeds
    1 tbsp
  • limes cut into wedges, to serve
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 236.2 mg
Protein 3.2 g
Calories 474 kJ / 113 kcal
Fat 7.7 g
Fibre 2.3 g
Saturated Fat 1.2 g
Carbohydrates 6.6 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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