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Ingredients
- 1 carrot, roughly chopped
- ¼ red onion
- 200 g cauliflower, cut into florets
- 110 g broccoli, cut into florets
- 265 g red cabbage, cut into pieces (approx. 5 cm)
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 tbsp mixed seeds
- 1 tbsp roasted almonds
- 1 - 2 sprigs fresh herbs
- 1 - 2 tablespoon goji berries (optional)
- 2 tsp sesame oil
- Nutrition
- per 1 portion
- Calories
- 835.2 kJ / 199.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 26.4 g
- Fat
- 9.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 8.2 g
- Sodium
- 199.6 mg
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