Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.4 28 ratings

Prep. 30 min

Total 30 min

8 portions

Ingredients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg

Protein 11.5 g

Calories 722.6 kJ / 172 kcal

Fat 8 g

Fibre 3.6 g

Saturated Fat 1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Polish vegetable salad (Insalata Russa)

1 h 20 min

Patatas bravas with chorizo

1 h 20 min

Herby potato salad with crisp topping

50 min

Smoked salmon terrine

24 h 25 min

Freekeh salad with pickled avocado

25 h

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Curried pickled fish

49 h

Scallops with pea purée

25 min

Dukkah

25 min

Som tum (Thai green papaya salad)

20 min

Curried couscous, carrot and chickpea salad

15 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Show all