Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pepper and chilli salt
- 4 tbsp sichuan peppercorns
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
Squid
- 100 g potato starch
- 500 g whole medium squid (approx. 2), cleaned
- vegetable oil, for deep frying
- 2 - 3 sprigs fresh chives, cut into thin slices
- 2 lemons, cut into wedges
- Nutrition
- per 1 portions
- Calories
- 722.6 kJ / 172 kcal
- Protein
- 11.5 g
- Carbohydrates
- 11.2 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 3.6 g
- Sodium
- 1363.4 mg
Alternative recipes
Show allCrunchy broccoli salad with speck
10min
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Warm Caesar salad with polenta croutons
1sa 55 dk
Chicken 65 and green chutney
1 Std. 5 Min
Patatas bravas with chorizo
1 Std. 20 Min
Crayfish pâté
4 Std. 45 Min
Pumpkin and pomegranate quinoa salad
1 Std.
Mushroom and chicken vol-au-vents
1小时 40 分钟
Mediterranean pasta salad
50 Min
Prawn and broccoli fried rice (Diabetes)
35 Min
Pork and prawn dumplings
55 Min
Samosa with fresh tomato chutney
2h