Fresh fennel salad

Fresh fennel salad

4.6 95 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 124.3 mg

Protein 1.4 g

Calories 346.3 kJ / 82.4 kcal

Fat 4.8 g

Fibre 3.4 g

Saturated Fat 0.7 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Dukkah

Dukkah

25 min

Prawn saganaki with feta

Prawn saganaki with feta

35 min

Herbed chicken hors d'oeuvres

Herbed chicken hors d'oeuvres

35 min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1 h 25 min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30 min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 h 40 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

40 min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15 min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40 min

Show all