Fresh fennel salad

Fresh fennel salad

4.6 101 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 124.3 mg

Protein 1.4 g

Calories 346.3 kJ / 82.4 kcal

Fat 4.8 g

Fibre 3.4 g

Saturated Fat 0.7 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Shichimi togarashi seasoning

1 h 10 min

Vegetable spring rolls

1 h 10 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Tuna nicoise salad (gut health)

1 h 15 min

Greek cabbage salad

5 min

Versatile smooth soup

45 min

Beetroot and carrot salad with vincotto dressing

10 min

Baked salmon sushi cups

30 min

Curried carrot and ginger soup

40 min

Bengali fish cakes

1 h 20 min

Asparagus tart with sour cream pastry

2 h

Show all