Skip to main content Search
Crayfish pâté

Crayfish pâté
4.4 10 rating
Prep. 15 min
Total 4 h 45 min
6 portions
Sign up for free

Ingredients

  • water
    1040 g
  • crayfish tails uncooked (approx. 250 g with shell)
    1 - 2
  • ice cubes
  • cold water
  • gelatine powder
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    2
  • cream cheese
    120 g
  • sour cream
    120 g
  • lemon juice
    2 tsp
  • Tabasco® sauce to taste
  • sea salt to taste
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg
Protein 7.4 g
Calories 570 kJ / 136.2 kcal
Fat 11.1 g
Fibre 0.2 g
Saturated Fat 6.2 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Agedashi tofu

5.0(10)

30 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(38)

35 min

Mediterranean octopus salad

5.0(5)

40 min

Prawn saganaki with feta

4.4(347)

35 min

Chicken Waldorf salad

4.9(34)

40 min

Parmesan gelato

4.7(15)

4 h 30 min

Baked salmon sushi cups

No ratings

Mini vegetable egg bites

No ratings

Shiraz and black pepper pate

No ratings

Versatile smooth soup

4.5(15)

45 min

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min

Sicilian prawn salad

5.0(1)

40 min

 Show all