Crayfish pâté

Crayfish pâté

4.3 8 rating

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg

Protein 7.4 g

Calories 570 kJ / 136.2 kcal

Fat 11.1 g

Fibre 0.2 g

Saturated Fat 6.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 h

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1 h 5 min

Aussie potato salad

Aussie potato salad

1 h 30 min

Community fave brown rice salad

Community fave brown rice salad

55 min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1 h 20 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Oysters Mignonette

Oysters Mignonette

5 min

Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

55 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Falafel

Falafel

25 h 30 min

Beetroot and avocado eggs

Beetroot and avocado eggs

88 h

Show all