Crayfish pâté

Crayfish pâté

4.4 10 ratings

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg

Protein 7.4 g

Calories 570 kJ / 136.2 kcal

Fat 11.1 g

Fibre 0.2 g

Saturated Fat 6.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Curried carrot and ginger soup

40 min

Watermelon canapés with whipped feta and walnuts

20 min

Mediterranean pasta salad

50 min

Vegetable spring rolls

1 h 10 min

Oysters Mignonette

5 min

Gougère puffs with salmon mousse

25 h 35 min

Spiced garlic prawns and calamari

15 min

Falafel

25 h 30 min

Beetroot and carrot salad with vincotto dressing

10 min

Chorizo and prawns a la Sidra

25 min

Aussie potato salad

1 h 30 min

Wonton soup

1 h

Show all