Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Name: Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 2 garlic clove; 350 gram brown onion; 50 gram olive oil; 350 gram broccoli floret; 200 gram soybean in the pod, green, frozen; 2 heaped teaspoon vegetable stock paste; 850 gram water; 600 gram potato; 300 gram courgette; 300 gram red onion; 200 gram butternut squash; 300 gram red pepper; 1200 gram salmon fillet, fresh, skin on or skinless; 2 teaspoon salt; ½ teaspoon black pepper, ground; 100 gram double cream (around 48 % fat); 120 gram Gorgonzola; 20 gram dill, fresh; 30 gram wheat flour; 150 gram crème fraîche, min 30% fat; 75 gram mustard

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Prep. 25 min

Total 1 h 45 min

4 portions

Ingredients

garlic clove
2
brown onion
350 gram
olive oil
50 gram
broccoli floret
350 gram
soybean in the pod, green, frozen
200 gram
vegetable stock paste
2 heaped teaspoon
2 vegetable stock cube (for 0.5 l), crumbled
water
850 gram
potato sliced (2 cm)
600 gram
courgette unpeeled, sliced (2 cm)
300 gram
red onion cut in eighths
300 gram
butternut squash peeled, cut in pieces
200 gram
red pepper sliced (1 cm)
300 gram
salmon fillet, fresh, skin on or skinless one piece only (approx. 20 cm x 30 cm)
1200 gram
salt
2 teaspoon
black pepper, ground plus 1 pinch
½ teaspoon
double cream (around 48 % fat)
100 gram
Gorgonzola cut in pieces
120 gram
dill, fresh
20 gram
wheat flour
30 gram
crème fraîche, min 30% fat
150 gram
mustard
75 gram