Skip to main content Search
Prawn Saganaki with Feta

Prawn Saganaki with Feta
4.4 186 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    150 g
  • olive oil
    50 g
  • tinned chopped tomatoes
    400 g
  • water
    200 g
  • mint leaves
    5
  • sugar
    1 tsp
  • dried oregano
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • prawns, raw, peeled, deveined deveined
    24
  • feta cheese diced (2 cm), plus extra crumbled for garnishing
    200 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1716 kJ / 408 kcal
Fat 26 g
Fibre 3 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Fragrant Coconut Fish Soup with Sweet Potato

4.9(450)

35 min

Steamed Sea Bass with Lime Sauce

4.6(60)

35 min

Black Spaghetti with Prawns and Parmesan Sauce

4.9(31)

45 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(40)

30 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Orzo with Salmon and Spinach

4.4(483)

40 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

4.6(44)

10 min

Seafood Korma

4.6(99)

40 min

Quinoa Salmon Patties

4.5(137)

1 h 20 min

Blackened Salmon with Bean and Corn Salsa

4.6(38)

20 min

Bean Casserole with Fresh Tuna

4.4(32)

40 min

Salmon Kabsa

No ratings

 Show all