Skip to main content Search
Prawn Saganaki with Feta

Prawn Saganaki with Feta
4.4 183 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    150 g
  • olive oil
    50 g
  • tinned chopped tomatoes
    400 g
  • water
    200 g
  • mint leaves
    5
  • sugar
    1 tsp
  • dried oregano
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • prawns, raw, peeled, deveined deveined
    24
  • feta cheese diced (2 cm), plus extra crumbled for garnishing
    200 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1716 kJ / 408 kcal
Fat 26 g
Fibre 3 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Haddock and Potato Traybake with Steamed Vegetables

4.3(46)

45 min

Salmon with Sticky Tomato Glaze

4.3(70)

40 min

Honey and Soy Cod with Rice and Vegetables

4.2(146)

55 min

Steamed Fish

4.5(19)

30 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(35)

35 min

Fish and Potatoes with Tomato Sauce

4.5(31)

50 min

Seafood Soup

4.8(4)

30 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

 Show all