Skip to main content Search
Prawn Saganaki with Feta

Prawn Saganaki with Feta
4.5 161 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    150 g
  • olive oil
    50 g
  • tinned chopped tomatoes
    400 g
  • water
    200 g
  • mint leaves
    5
  • sugar
    1 tsp
  • dried oregano
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • prawns, raw, peeled, deveined deveined
    24
  • feta cheese diced (2 cm), plus extra crumbled for garnishing
    200 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1716 kJ / 408 kcal
Fat 26 g
Fibre 3 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Best Beer Battered Fish

4.7(196)

30 min

Steamed Cod with Vizcaina Sauce

4.6(30)

50 min

Prawn Curry

4.7(322)

30 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Seafood Stew with Coconut Milk

4.5(53)

35 min

Steamed Fish

4.6(17)

30 min

Mussels with Basil, Almonds and Butter

4.8(5)

40 min

Dairy-free Seafood Risotto

4.2(9)

45 min

Greek-style Baked Cod with Bulgur Wheat

4.1(78)

1 h 30 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30 min

Cod and Spinach Soup

5.0(3)

40 min

Coconut Bao with Prawns

4.8(6)

1 h 40 min

 Show all