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Steamed Salmon with Soy Ginger Sauce
4.7 49 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • water
    40 oz
  • salt divided
    2 tsp
  • oil
    1 oz
  • jasmine rice
    7 oz
    7 oz white basmati rice
  • skinless salmon fillets (4 fillets, 5 oz each)
    20 oz
  • ground black pepper
    ½ tsp
  • dried ground ginger divided
    1 ½ - 2 tsp
  • sugar snap peas trimmed and destringed (see Tip)
    7 oz
  • fresh ginger peeled, thinly sliced
    1 in.
  • honey
    2 oz
  • soy sauce
    2 tbsp
  • garlic, granulated
    ½ tsp
  • dried chili flakes
    1 - 2 pinches
  • spring onion chopped, to garnish
  • sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg
Protein 34.8 g
Calories 2567.7 kJ / 613.7 kcal
Fat 26.7 g
Fibre 2.5 g
Saturated Fat 5.6 g
Carbohydrates 57.5 g

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