Devices & Accessories
Sambal Sotong
Prep. 5 min
Total 1 h 15 min
5 portions
Ingredients
-
water1420 g
-
squid (sotong kembang)600 g
-
onions130 g
-
cooking oil80 g
-
dried chilli paste (cili boh)150 g
-
tamarind paste1 tsp
-
fish stock cube (for 0.5 l)½ tsp
-
salt1 tsp
-
palm sugar (gula Melaka)1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1650.8 mg
Protein
22.5 g
Calories
1357.8 kJ /
324.5 kcal
Fat
19.5 g
Fibre
2.1 g
Saturated Fat
3.1 g
Carbohydrates
15.9 g
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