Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 ½ oz yellow onions, cut into pieces
- 2 oz pancetta, diced (¼ in.)
- 18 oz seafood stock
- 20 oz russet potatoes, peeled, cubed (1 in.)
- 1 tbsp all-purpose flour
- ½ tsp salt
- ⅛ tsp ground black pepper
- 8 oz heavy whipping cream
- 6 oz cod fillet, diced (1 in.)
- 6 oz salmon, diced (1 in.)
- 6 sprigs fresh thyme, divided (4 sprigs leaves only, plus 2 sprigs to garnish)
- fresh baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baja-Style Fish Tacos
30 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Shrimp and Grits
1 Std. 50 Min
Mediterranean Shrimp and Orzo Soup
1h 5 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Paella
30 min
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1h 25min
Steamed Whole Fish
45 min
Avocado Tuna Boats
30 min
Cioppino
55min
Spicy Shrimp and Quinoa Bowl
30 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 godz.