Devices & Accessories
Irish Seafood Chowder
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
mussels, in the shell, rinsed, scrubbed and beards removed35 oz
-
yellow onions cut into pieces4 ½ oz
-
pancetta diced (¼ in.)2 oz
-
seafood stock18 oz
-
russet potatoes peeled, cubed (1 in.)20 oz
-
all-purpose flour1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
heavy whipping cream8 oz
-
cod fillet diced (1 in.)6 oz
-
salmon diced (1 in.)6 oz
-
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)6 sprigs
-
fresh baguette to serve
Difficulty
easy
Nutrition per 1 portion
Protein
31 g
Calories
1682 kJ /
402 kcal
Fat
19 g
Fibre
2 g
Carbohydrates
25 g
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St. Paddy's Day
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