Spicy Shrimp and Quinoa Bowl
TM5 TM6

Spicy Shrimp and Quinoa Bowl

4.7 (82 ratings)

Ingredients

Dressing

  • 1 garlic clove
  • ¼ bunch cilantro leaves
  • 3 green onions, trimmed, cut into pieces
  • 4 oz sour cream
  • 2 oz extra virgin olive oil
  • 1 ½ oz lime juice
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper

Quinoa and Shrimp

  • 7 oz quinoa
  • 35 oz water
  • 1 tsp salt, divided, to taste
  • 24 oz large shrimp, raw, peeled, deveined
  • ½ oz extra virgin olive oil
  • 1 tsp paprika
  • ½ tsp ground cumin, to taste
  • ½ tsp chili powder, to taste
  • ¼ tsp ground cayenne pepper, to taste
  • ⅛ tsp ground black pepper, to taste
  • 12 oz fresh corn kernels (from approx. 2 ears of corn)
  • 10 oz salad greens, divided
  • 8 oz cherry tomatoes, halved
  • 1 English cucumber, thinly sliced or diced
  • 1 avocado, diced
  • 3 - 4 tbsp pumpkin seeds

Nutrition
per 1 portion
Calories
3181.5 kJ / 760.4 kcal
Protein
39.4 g
Carbohydrates
66.5 g
Fat
41 g
Saturated Fat
8.8 g
Fibre
13.3 g
Sodium
1891.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all