Skip to main content Search
Asian Steamed Side of Salmon

Asian Steamed Side of Salmon
4.7 94 ratings
Prep. 10 min
Total 1 h 45 min
8 portions
Sign up for free

Ingredients

Marinade
  • sesame oil
    40 g
  • light soy sauce
    40 g
  • lime juice, freshly squeezed
    25 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • fresh coriander plus extra for garnish
    15 g
  • spring onions cut in pieces
    3
  • garlic clove
    1
  • fresh red chilli deseeded if desired
    1
  • fresh salmon fillet (1 large fillet)
    800 g
Cooking
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 24.1 g
Calories 1317 kJ / 317 kcal
Fat 23.6 g
Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Show all

Best Beer Battered Fish

4.7(210)

30 min

Seafood Korma

4.4(64)

40 min

Mussels in spicy tomato sauce

4.4(7)

45 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(58)

30 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 godz.

Cod with Pistachio and Couscous

4.3(21)

30 min

Steamed Sea Bass with Lime Sauce

4.6(60)

35 min

Prawn Chow Mein

4.1(18)

45 min

Salmon en Croute with Lemon Risotto

4.7(66)

45 min

Cod and Spinach Soup

4.8(6)

40 min

Mussels Mariniere

5.0(3)

25 min

 Show all