Skip to main content Search

Herb Bread
No ratings
Prep. 20 min
Total 1 h 10 min
20 portion
Sign up for free

Ingredients

Dough
  • dried yeast
    2 teaspoon
    20 gram fresh yeast
  • bread flour
    600 gram
  • water lukewarm
    330 gram
  • vegetable oil
    50 gram
  • sugar
    ½ teaspoon
  • salt
    2 teaspoon
Herb Butter
  • garlic clove
    1
  • onion quartered, to taste
    60 - 80 gram
  • parsley leaf, fresh
    10 gram
  • basil leaf, fresh
    10 gram
  • butter, unsalted (from cows' milk) soft, plus extra for greasing
    120 gram
  • salt
    1 teaspoon

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg
Protein 3.9 g
Calories 737.4 kJ / 176.3 kcal
Fat 7.9 g
Fibre 0.9 g
Saturated Fat 3.5 g
Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Show all

Hedgehog Chocolate Buns

4.7(7)

2 Std. 30 Min

Potato Rolls

4.7(42)

3 Std. 25 Min

Mini herb and garlic pull apart bread

4.6(16)

1 Std. 35 Min

Flour Tortilla

4.8(72)

1 Std.

Crumpets

4.3(72)

3 Std.

Sourdough Starter Discard Cinnamon Raisin Bread

4.8(103)

5 Std. 5 Min

Milk bread

4.8(125)

2 Std. 20 Min

Flatbread (Manakish) with Za'atar

4.1(21)

1 Std. 40 Min

Mick's ciabatta rolls

4.7(99)

21 Std. 20 Min

Sticky Buns

4.6(22)

3 Std. 45 Min

Soy milk and Mantou buns

4.6(10)

6 Std.

Seeded bread loaf

4.7(132)

3 Std. 20 Min

 Show all