Steamed Pesto Bread Rolls

No ratings

Prep. 15 min

Total 1 h 15 min

8 piece

Ingredients

butter, unsalted (from cows' milk) for greasing
sunflower seed
30 gram
cow milk
190 gram
wheat flour plus extra for flouring
360 gram
wholemeal wheat flour
80 gram
sugar
1 teaspoon
dried yeast
2 teaspoon
20 gram fresh yeast, crumbled
egg, European medium (53-63 g) (from chicken)
2
oregano, dried
1 teaspoon
basil, dried
1 teaspoon
salt
2 teaspoon
pesto rosso
4 heaped tablespoon
water
750 gram

Difficulty

easy

Nutrition per 1 piece

Sodium 692.1 mg

Protein 9.9 g

Calories 1282.1 kJ / 306.4 kcal

Fat 9.1 g

Fibre 2.5 g

Saturated Fat 1.7 g

Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min

Vegemite® and cheese scrolls

1 h 35 min

Cheese and bacon rolls

2 h

Salt Bread

2 h

Three cheese spinach scrolls

2 h 15 min

Pull-Apart Dinner Rolls

2 h 15 min

Seeded wholemeal bread (Diabetes)

3 h 20 min

Pull-Apart Dinner Rolls

2 h 15 min

White Finger Rolls

3 h 30 min

Cinnamon Rolls

3 h

Spelt bread rolls

1 h 45 min

Cheddar Soda Bread Rolls

50 min

Show all