Spiralized Jellyfish Salad

No ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

seasoned jellyfish
100 g
cucumber approx. 1-2, slender type, approx. 5 cm in diameter
100 g
carrot approx. 1-2, slender type, approx. 5 cm in diameter
50 g
garlic cloves unpeeled
2
sesame oil
2 tsp
rice vinegar
1 tbsp
light soy sauce
2 tbsp
sugar
1 tsp
toasted sesame seeds
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg

Protein 2.4 g

Calories 915.6 kJ / 218.9 kcal

Fat 5.4 g

Fibre 1.8 g

Saturated Fat 0.8 g

Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Show all

Sticky bottom dumplings (Brett McGregor)

1h

Mixed grain salad with lemon and honey dressing

55min

Coleslaw

10min

Eggplant and Lentil Salad

40min

Quinoa salad with mango salsa

1h

Pumpkin tahini smash

40min

Beetroot and avocado eggs

88h

Chopped Vegetable Salad

10min

Steamed Frittata Egg Cups

45min

Cheese Sticks

55min

Brandy Chicken Liver Pâté

3h 25min

Spinach and rocket salad with cream cheese dressing

30min

Show all