Devices & Accessories
Chinese Chicken Salad
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
-
chicken tenderloins16 oz
-
sesame oil2 tsp
-
soy sauce2 oz
-
sesame oil2 oz
-
vegetable oil4 oz
-
garlic clove1
-
fresh ginger peeled1 inch
-
rice wine vinegar3 oz
-
Thai chili sauce1 tsp
-
honey2 oz
-
salt½ tsp
-
ground black pepper1 pinch
-
water35 oz
-
cabbage coleslaw blend28 oz
-
green onions chopped5
-
red bell pepper julienned (approx. 4 oz)1
-
2 oz peanutssliced almonds2 oz
-
1 can mandarin orange segments, (e.g. Cuties®), broken into segmentsfresh mandarin oranges (e.g. Cuties®), broken into segments2
-
2 oz fried wonton stripschow mein noodles2 oz
-
black sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
38 g
Calories
3535 kJ /
845 kcal
Fat
58 g
Fibre
10 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Servings
10 Recipes
United States
United States
You might also like...
Show allBroccoli Salad with Red Pepper and Pine Nuts
10 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Orange Balsamic Beet and Quinoa Salad
40 min
Smashed Avocado Toast with Jammy Eggs
25 min
Beet Salad
15 min
Spring Garden Minestrone Soup
50 min
Nicoise Salad
1 h 15 min
Broccoli and Bacon Bites
1 h
Chicken and Peach Flatbreads
35 min
Steamed Veggies with Cauliflower Hummus
45 min
Ceviche
1 h 10 min
Mini Frittatas
40 min