Devices & Accessories
Chinese Chicken Salad
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
-
chicken tenderloins16 oz
-
sesame oil2 tsp
-
soy sauce2 oz
-
sesame oil2 oz
-
vegetable oil4 oz
-
garlic clove1
-
fresh ginger peeled1 inch
-
rice wine vinegar3 oz
-
Thai chili sauce1 tsp
-
honey2 oz
-
salt½ tsp
-
ground black pepper1 pinch
-
water35 oz
-
cabbage coleslaw blend28 oz
-
green onions chopped5
-
red bell pepper julienned (approx. 4 oz)1
-
2 oz peanuts, choppedsliced almonds2 oz
-
1 can mandarin orange segments, drainedfresh mandarin oranges (e.g. Cuties®), broken into segments2
-
2 oz fried wonton stripschow mein noodles2 oz
-
black sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
38 g
Calories
3535 kJ /
845 kcal
Fat
58 g
Fibre
10 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Servings
10 Recipes
United States
United States
You might also like...
Show allSalmon Tartare
10 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Orange Balsamic Beet and Quinoa Salad
40 min
Mini Frittatas
No ratings
Ribollita Rosmarino
No ratings
Eggplant and Lentil Salad
40 min
Quick Cheese Soufflés
45 min
Broccoli and Bacon Bites
1 h
Mini Burger Sliders
1 h 50 min
Cajun Shrimp and Grits Waffles
1 h 10 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Rainbow Salad
30 min