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Turkey Taco Bowl

Turkey Taco Bowl
4.8 269 ratings
Prep. 40 min
Total 1 h
4 portions
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Ingredients

Shredded Lettuce
  • iceberg lettuce head (approx. 8 oz), outer leaves removed, quartered
    1
Cilantro-Lime
  • garlic clove
    1
  • cilantro leaves and tender stems
    ½ bunch
  • lime juice
    1 oz
  • extra virgin olive oil
    1 oz
  • salt
    1 tsp
Pico de Gallo
  • yellow onions cut into wedges
    3 oz
  • jalapeño pepper destemmed, quartered lengthwise (seeds optional)
    1
  • cilantro leaves and tender stems
    ½ bunch
  • Roma tomatoes quartered
    8 oz
  • lime juice
    ½ oz
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
Taco Mixture
  • yellow onions cut into wedges
    4 oz
  • garlic clove
    1
  • extra virgin olive oil
    1 oz
  • tomato paste
    1 oz
  • chili powder to taste
    1 ½ tsp
  • dried oregano
    1 tsp
  • salt to taste
    1 tsp
  • paprika
    1 tsp
  • ground cumin
    ½ tsp
  • ground turkey broken up into pieces
    16 oz
Rice
  • water
    35 oz
  • salt
    1 tsp
  • long-grain white rice
    7 oz
  • canned sweet corn drained and rinsed
    15 oz
  • canned black beans drained and rinsed
    15 oz
  • extra virgin olive oil
    1 oz
  • ripe avocados sliced (¼ in.)
    1 - 2
  • fresh cilantro leaves to garnish
  • sour cream
    4 oz
  • limes quartered, to serve
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1831 mg
Protein 44 g
Calories 4418 kJ / 1056 kcal
Fat 57 g
Fibre 22 g
Saturated Fat 13 g
Carbohydrates 101 g

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Also featured in

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United States

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