Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g broccoli florets
- 1 red pepper, cut in pieces
- 1 apple, quartered
- 2 celery stalks, cut in pieces (2 cm)
- 2 spring onions, cut in pieces (2 cm)
- 20 g olive oil
- 20 g lemon juice
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 30 g sultanas
- 30 g sunflower seeds
- 30 g walnut halves (optional)
- Nutrition
- per 1 portion
- Calories
- 668.3 kJ / 159.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 18.8 g
- Fat
- 9.2 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 173 mg
In Collections
Alternative recipes
Show allCreamy Mushroom Truffle Soup
50min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Broccoli Cream Soup with Croutons
1h
Pasta and Chickpea Salad
25min
5-Second Traffic Light Salad
5 min
Mexican Quinoa Salad
30 min
Creamy Tomato Soup
25min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Curried Rhubarb and Lentil Soup
1 godz. 20 min
Chicken Liver Parfait
2 godz. 40 min
Super Quick Broccoli Salad
5 min
Sautéed Bacon with Chicken Strips
15 min