Mini vegetable egg bites

4.3 4 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, sliced (1 cm)
170 g
fresh English spinach
40 g
spring onions/green onions cut in pieces (1 cm)
40 g
freshly squeezed lemon juice
10 g
garlic clove
1
ground coriander
½ tsp
fennel seeds
½ tsp
sea salt
¼ tsp
eggs
8
frozen green peas
2 tbsp
sumac (optional) to sprinkle
water
500 g
sourdough bread toasted, to serve
avocado sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 154.5 mg

Protein 8.2 g

Calories 526.4 kJ / 125.8 kcal

Fat 8.2 g

Fibre 0.8 g

Saturated Fat 2.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Show all

Double-baked cheese soufflés with asparagus sauce

2 h

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Meatballs with Romesco sauce

1 h 40 min

Vegetable spring rolls

1 h 10 min

Warm Aussie potato salad (peeler)

50 min

Warm capsicum and tomato salad with olives

50 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Patatas bravas with chorizo

1 h 20 min

Peanut and soba noodle slaw

20 min

Pork gyoza with soy dipping sauce

1 h

Shiraz and black pepper pate

3 h

Mexican corn salad

25 min

Show all