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Thai Green Papaya Salad
No ratings
Prep. 4 min
Total 10 min
4 portions
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Ingredients

  • green papaya peeled, cut into quarter strips
    500 g
  • peanuts
    50 g
  • long beans cut into 4 cm pieces
    100 g
  • cherry tomatoes cut in half
    80 g
  • lime juice
    60 g
  • bird's eye chilli (chilli padi) (see tips)
    4
  • garlic cloves
    4
  • dried shrimp soaked
    20 g
  • palm sugar Thai (see tips)
    40 g
  • tamarind paste
    40 g
  • fish sauce
    3 tbsp
  • Thai basil, fresh plus extra for garnish
    20 g
  • fresh coriander leaves plus extra for garnish
    20 g

Difficulty

easy

Nutrition per 4 portions

Sodium 4989.2 mg
Protein 37.2 g
Calories 3913.8 kJ / 935.4 kcal
Fat 22.2 g
Fibre 25.9 g
Saturated Fat 2.8 g
Carbohydrates 172.9 g

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