Thai Green Papaya Salad

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Prep. 4 min

Total 10 min

4 portions

Ingredients

green papaya peeled, cut into quarter strips
500 g
peanuts
50 g
long beans cut into 4 cm pieces
100 g
cherry tomatoes cut in half
80 g
lime juice
60 g
bird's eye chilli (chilli padi) (see tips)
4
garlic cloves
4
dried shrimp soaked
20 g
palm sugar Thai (see tips)
40 g
tamarind paste
40 g
fish sauce
3 tbsp
Thai basil, fresh plus extra for garnish
20 g
fresh coriander leaves plus extra for garnish
20 g

Difficulty

easy

Nutrition per 4 portions

Sodium 4989.2 mg

Protein 37.2 g

Calories 3913.8 kJ / 935.4 kcal

Fat 22.2 g

Fibre 25.9 g

Saturated Fat 2.8 g

Carbohydrates 172.9 g

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