Devices & Accessories
Sos Pasembur (Mamak Style)
Prep. 5 min
Total 45 min
10 portions
Ingredients
-
garlic cloves5
-
shallots100 g
-
yellow onion cut in quarters100 g
-
cooking oil100 g
-
dried shrimp50 g
-
skinless peanuts, roasted80 g
-
sweet potatoes peeled and sliced250 g
-
palm sugar (gula Melaka) cut in cubes40 g
-
sugar65 g
-
chilli powder40 g
-
tamarind paste2 tbsp
-
chicken stock powder homemade or store-bought1 tbsp
-
biscuits (eg. Marie®)50 g
-
water1000 g
-
salt1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1033.7 mg
Protein
6.8 g
Calories
1065.9 kJ /
254.7 kcal
Fat
15.6 g
Fibre
3.4 g
Saturated Fat
2.3 g
Carbohydrates
25.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rasa Merdeka
18 Recipes
International
International
You might also like...
Show allTurkey Taco Bowl
1 h
Mexican Quinoa Salad
30 min
Avocado Tuna Salad
5 min
Creamy Mushroom Truffle Soup
50 min
Chopped Asian Salad
20 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Chilli Tacos
30 min
Detox Salad
10 min
Soutzoukakia ("little sausages") with rice
1 h
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Tandoori chicken
45 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min