Sos Pasembur (Mamak Style)

5.0 1 rating

Prep. 5 min

Total 45 min

10 portions

Ingredients

garlic cloves
5
shallots
100 g
yellow onion cut in quarters
100 g
cooking oil
100 g
dried shrimp
50 g
skinless peanuts, roasted
80 g
sweet potatoes peeled and sliced
250 g
palm sugar (gula Melaka) cut in cubes
40 g
sugar
65 g
chilli powder
40 g
tamarind paste
2 tbsp
chicken stock powder homemade or store-bought
1 tbsp
biscuits (eg. Marie®)
50 g
water
1000 g
salt
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1033.7 mg

Protein 6.8 g

Calories 1065.9 kJ / 254.7 kcal

Fat 15.6 g

Fibre 3.4 g

Saturated Fat 2.3 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Show all

Steamed Frittata Egg Cups

45 min

Caesar Salad

30 min

Scallops with pea purée

25 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Chicken and Warm Potato Salad

55 min

Mexican corn salad

25 min

Curried Coleslaw

10 min

Aussie potato salad

1 h 30 min

Melted Brie with basil and lemon pesto

30 min

Smoked Salmon Dip

10 min

Beetroot salad

10 min

Show all