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Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto
4.7 134 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

Cilantro Pesto
  • Parmesan cheese cut into pieces
    2 oz
  • pine nuts
    2 oz
  • cilantro leaves and tender stems (approx. 2-3 bunches)
    2 oz
  • red onion cut into pieces
    2 oz
  • garlic cloves to taste
    3
  • salt
    1 ¼ tsp
  • olive oil
    5 oz
  • lemon juice (approx. 2 lemons)
    2 oz
Pasta Salad
  • water
    40 oz
  • large shrimp, peeled deveined
    32 oz
  • asparagus cut into pieces ( 1 in.)
    9 oz
  • gemelli pasta, dry
    16 oz
  • sweet corn kernels drained (approx. 15 oz)
    1 can
  • roasted red peppers drained, cut into strips, to taste
    1 jar

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 3916 kJ / 936 kcal
Fat 40 g
Fibre 7 g
Carbohydrates 113 g

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Also featured in

Hearty Salads 10 Recipes
United States

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