Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

4.3 89 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

couscous
8 oz
water or per couscous package instructions
16 oz
red onion in pieces
1 oz
ginger in pieces
½ oz
extra virgin olive oil plus extra to drizzle
1 tbsp
carrots in pieces
4 oz
raisins
½ oz
canned chickpeas rinsed and drained
14 ½ oz
curry powder
1 tbsp
salt to taste
1 tsp
cashews chopped
½ oz
lemon juice only
1
fresh cilantro leaves chopped, to garnish
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 576 mg

Protein 10 g

Calories 1125 kJ / 269 kcal

Fat 6 g

Fibre 7 g

Saturated Fat 1 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Show all

Steamed Veggies with Cauliflower Hummus

45 min

Brandy Chicken Liver Pâté

3 h 25 min

Kale Salad with Carrot and Ginger Dressing

20 min

Coleslaw

10 min

Sugar Snap Pea and Chicken Salad

55 min

Cranberry Vinaigrette Fall Salad

10 min

Lebanese Tabbouleh

No ratings

Mediterranean Green Goddess Salad

40 min

Green Goddess Quinoa Salad Bowl

1 h

Green Goddess Avocado Cucumber Salad

No ratings

Zesty Green Goddess Power Salad

20 min

Sweet Berry Board with Romanoff Sauce

20 min

Show all