![Prawn Dumplings Prawn Dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/170418.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 100 g soy sauce
- 25 g brown rice vinegar
- 1 Tbsp toasted sesame oil
- 5 - 10 dashes Tabasco, to taste
- 1 tsp toasted sesame seeds
Dumpling Wrappers
- 150 g water
- 300 g plain flour, plus extra for dusting
- 10 g water (optional)
Filling
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 5 spring onions, sliced (3 mm)
- 150 g medium raw prawns, peeled
- 1 Tbsp toasted sesame oil
- 2 Tbsp Shaoxing rice wine
- 2 Tbsp soy sauce
- 1 pinch ground white pepper
Assembly and Cooking
- 1 carrot, sliced (2 mm)
- 500 g water, for steaming
- Nutrition
- per 1 piece
- Calories
- 262 kJ / 62 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.8 g
- Fat
- 1.2 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allIrish Potato Soup
35 Min
Coconut Prawn Soup
45 min
Sautéed Prawns
15min
Potato and Vegetable Salad with Chicken
1 godz. 15 min
Wild Rice and Tuna Salad
50 min
Sicilian Caponata - Caponata siciliana
30 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Stir-fried Carrot Sticks (400 g)
20 min
Courgette and Carrot Quinoa Salad
1 godz. 35 min
Mini Hamburgers
4 godz. 5 min
Polenta Muffins with Prawns and Mayo
1 godz. 25 min
Shellfish Nage with Champagne
1 godz. 5 min