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Ingredients
Sauce
- 100 g soy sauce
- 25 g brown rice vinegar
- 1 Tbsp toasted sesame oil
- 5 - 10 dashes Tabasco, to taste
- 1 tsp toasted sesame seeds
Dumpling Wrappers
- 150 g water
- 300 g plain flour, plus extra for dusting
- 10 g water (optional)
Filling
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 5 spring onions, sliced (3 mm)
- 150 g medium raw prawns, peeled
- 1 Tbsp toasted sesame oil
- 2 Tbsp Shaoxing rice wine
- 2 Tbsp soy sauce
- 1 pinch ground white pepper
Assembly and Cooking
- 1 carrot, sliced (2 mm)
- 500 g water, for steaming
- Nutrition
- per 1 piece
- Calories
- 262 kJ / 62 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.8 g
- Fat
- 1.2 g
- Fibre
- 0 g