Devices & Accessories
Prawn Dumplings
Prep. 30 min
Total 1 h 15 min
26 pieces
Ingredients
Sauce
-
soy sauce100 g
-
brown rice vinegar25 g
-
toasted sesame oil1 Tbsp
-
Tabasco to taste5 - 10 dashes
-
toasted sesame seeds1 tsp
Dumpling Wrappers
-
water (optional)150 g
-
plain flour plus extra for dusting300 g
-
water (optional)10 g
Filling
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
spring onions sliced (3 mm)5
-
medium raw prawns, peeled150 g
-
toasted sesame oil1 Tbsp
-
2 Tbsp sherry vinegarShaoxing rice wine2 Tbsp
-
soy sauce2 Tbsp
-
ground white pepper1 pinch
Assembly and Cooking
-
carrot sliced (2 mm)1
-
water for steaming500 g
Difficulty
advanced
Nutrition per 1 piece
Protein
2.4 g
Calories
262 kJ /
62 kcal
Fat
1.2 g
Fibre
0 g
Carbohydrates
9.8 g
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UK and Ireland
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