Prawn Dumplings

Prawn Dumplings

4.7 50 rating

Prep. 30 min

Total 1 h 15 min

26 pieces

Ingredients

Sauce

soy sauce
100 g
brown rice vinegar
25 g
toasted sesame oil
1 Tbsp
Tabasco to taste
5 - 10 dashes
toasted sesame seeds
1 tsp

Dumpling Wrappers

water (optional)
150 g
plain flour plus extra for dusting
300 g
water (optional)
10 g

Filling

fresh root ginger peeled, cut in round slices (2 mm)
10 g
spring onions sliced (3 mm)
5
medium raw prawns, peeled
150 g
toasted sesame oil
1 Tbsp
Shaoxing rice wine
2 Tbsp
2 Tbsp sherry vinegar
soy sauce
2 Tbsp
ground white pepper
1 pinch

Assembly and Cooking

carrot sliced (2 mm)
1
water for steaming
500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 2.4 g

Calories 262 kJ / 62 kcal

Fat 1.2 g

Fibre 0 g

Carbohydrates 9.8 g

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