Devices & Accessories
Patatas Bravas with Chorizo
Prep. 15 min
Total 1 h 20 min
10 portions
Ingredients
-
red onions60 g
-
olive oil1 Tbsp
-
garlic cloves2
-
fresh red chilli deseeded if preferred and halved½ - 1
-
tinned chopped tomatoes400 g
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
fine sea salt to taste¼ - ½ tsp
-
potatoes small, peeled and cut in pieces (2-3 cm)800 - 850 g
-
chorizo thinly sliced500 g
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
828 kJ /
197 kcal
Fat
10.5 g
Fibre
2.9 g
Carbohydrates
13 g
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Spanish Tapas
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UK and Ireland
UK and Ireland
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