Nduja pizza with prosciutto and rocket

No ratings

Prep. 15 min

Total 1 h 45 min

3 portions

Ingredients

Pizza base

extra virgin olive oil plus extra to grease
30 g
lukewarm water
220 g
sugar or malt powder (optional)
1 tsp
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
baker's flour
400 g
sea salt
1 tsp

Pizza sauce

brown onion cut into quarters
75 g
garlic cloves
2
extra virgin olive oil
10 g
nduja salami
80 g
canned whole peeled tomatoes (400 g)
1 can
tomato paste
20 g
dried oregano
1 tsp
sugar
½ tsp
sea salt
1 - 2 pinches
coarse semolina to dust
fresh mozzarella torn into pieces
400 g
prosciutto (approx. 4 slices per pizza)
200 g
rocket leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3464.1 mg

Protein 78.5 g

Calories 5815.5 kJ / 1389.9 kcal

Fat 67.8 g

Fibre 7.3 g

Saturated Fat 28.3 g

Carbohydrates 113.8 g

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Also featured in

Pizza Oven 28 Recipes
Australia and New Zealand

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